On a stunning, warm September day, Ashley and Greg finally married each other in the company of a handful of close friends and family at Bass Lake in Holly Springs, North Carolina.
It was a beautiful day, and the venue was stunning. Such a happy Sunday afternoon.
Ashley wanted two unique cakes to share with their friends and family. So, she decided on a gluten free pistachio cake with vanilla Italian Meringue buttercream - decorated with a palette knife finish.
For the second cake, she chose a rich, chocolate mousse cake with a chocolate feuilletine crunch base, almond streusel, luscious chocolate glaze, and gold leaf.
With love & buttercream,
Hannah Catherine
Venue : Bass Lake Park - Holly Springs, NC
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